basic recipewhich can be refined according to your own wishes and preferences.
- 500g flour
- 200g of oatmeal
- 50ml oil (or margarine)
- 200-350ml vegetable broth
dog biscuits To form, there are several possibilities: Either the dough is rolled on a floured surface about 5mm thick and gouged out with cookie molds, or it can be rolled sausages from which also about 5mm thick slices are cut.
Bake on a baking sheet laid out with baking paper at approx. 160 ° for approx. 25 minutes and pack only after complete cooling, preferably leave it open overnight, otherwise mold threatens!