- 2 cups of flour (spelled or wheat, also like whole grain)
- 1 cup of oatmeal, coarse or tender
- 2 eggs
- 1 cup of milk, alternatively oat or rice milk
- 2 tablespoons of agave syrup or rice syrup
- 1 teaspoon vegetable broth, best in organic quality and without sugar
Mix all ingredients together until a homogeneous dough is obtained. Form small piles from this with the help of two spoons and place them on a baking tray.
Place in the oven for 10 to 15 minutes at 220 degrees Celsius and allow to cool for half an hour before being eaten together.
Fast cheese biscuits
- 3 teaspoons oil
- 1/3 cup of water
- 1 cup of spelled flour
- 1/4 cup of soy flour
- Parmesan or grated cheese to taste
Mix the dry ingredients, add water and oil. Finally, add Parmesan cheese or grated cheese to taste, for example, 3 tbsp. Of Parmesan cheese or 100 g of grated cheese.
Roll out the dough and cut out the squares.
Bake in the oven at 150 degrees for 20 minutes. If the cheese biscuits are still too light, they stay in the oven a few minutes longer.
These biscuits contain valuable fats and are the absolute hit for animals and humans. In addition, they are really fast and last a few days.
- 4 cups wholemeal wheat flour
- 1 cup of wheat flour
- 1 tbsp baking powder
- 250 g peanut butter
- 160 ml of milk
These ingredients are used to make a smooth dough. From this you can cut out cookies or cut out rectangles with a knife.
The peanut biscuits come into the oven at 200 degrees for 15 minutes. If it is not known if the dog tolerates peanuts, you should first offer only a small cookie and wait to see if this gets the four-legged friends. If he shows only positive reactions, may like to follow a few more biscuits.
Popular with humans and quadrupeds: sugar-free muffins
- 300 g of oatmeal
- 200 g of oat bran
- 200 g of oatmeal
- a pinch of cinnamon
- 2 tsp baking soda
- 1 egg
- 40 g of honey
- 3 tablespoons of oil, e.g. Flaxseed or olive oil
- 150 ml of milk
Mix the egg with the honey and the oil. Mix the dry ingredients together as well.
Knead the dry mixture with the milk and the honey mix and fill a muffin tin with it.
Bake the muffins at 220 degrees for 20 minutes. The delicious scent gives a first indication of the great taste!